CASE OF THE MONTH

BIN 104 CASE OF THE MONTH
Every month,
Bin 104 carefully select wines from all over the world of particular merit and value.
We call this the “Value Case of the Month”.

The Value Case will consist of wines chosen
for their quality to cost ratio and their immediate enjoyment.
ThIs case is offered at a 15% Discount
Please, no substitutions.
 
BIN 104  SEPTEMBER VALUE CASE OF THE MONTH

2018 Yalumba Organic Shiraz
South Australia, Australia

Founded in 1849, Yalumba is one of the founding members of Australia's First Families of Wine.
You can expect a wine of great depth with plenty of ripe, pepper-spiced fruit and bright acidity.
 Look for this organically farmed and organically produced Shiraz to deliver intense plum, blackberry,
black pepper, mint and violet. A fine choice for lamb with mint and coriander.

2016 Corkbeard Red Blend
California

A red blend lush and velvety with the taste of black cherries,
Boysenberry jam with a hint of black pepper.
The perfect match with spicy margherita pizza, pork tenderloin & rib-eye steak.

2015 Castelforte Corvina IGT
Veneto, Italy

Made from Corvina, the grape variety largely responsible for Veneto's powerful Amarones.
This wine weighs in much lighter, though our panel detected a ripasso-like dried fruit note
along with the grilled spice, smoky raspberry and pepper tones.
On the nose aromas of black cherries and blackberries, with notes of vanilla and sweet peas.
On the palate, this wine, supple and full bodied, develops strong fruit aroma.
Food Pairing A nice piece of aged Asiago would be delicious with this. 
Also BBQ & red meats.

2018 Don Rodolfo Malbec
Mendoza, Argentina

Deep ruby colour; lush and tangy with a streamlined texture
and penetrating notes of plum, black raspberry, and cassis.
Dense and spicy with a slightly warming effect on the finish, it's like biting into a ripe plum.

2017 Pacheco Monastrell Syrah
Jumilla, Spain   Organic

Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine with
black raspberry and black plum flavours along with notes of black pepper.
The finish is soft with velvety tannins.
Food Pairing:
Pair this wine with the strong flavours of game or the earthy flavours of mushrooms
or with a dish like Braised Venison with Cremini Mushrooms.

NV Catanga Oganic Red - Tempranillo
Vino de España  Spain

Colour Deep garnet with hints of ruby.  Clear and bright.
Nose Elegant, very intense and fruity with complex aromas,
principally those of wild red-berry fruit.
Palate Flavoursome, well-structured and well balanced
with elegant and smooth tannins and a long finish.

2019 Crios Torrontes Susana Balbo
Mendoza, Argntina

Susana Balbo has been called the 'Evita of Wine' and the 'Queen of Torrontés.'
Her Crios Torrontés is floral and fruity with apple blossom, peach, orange citrus and lime.
Argentina's signature grape will work with smoked meats or seafood.

2018 Chevalier Dyonis Pinot
Deaula Mare, Romania

Typical for a Pinot Noir, this wine has a shiny ruby red colour, a nose with cherries,
red fruits, raspberries and red currants. Its elegant taste with raspberry and sour cherry flavours
is supported by fine tannins and a pleasant acidity that makes the wine fresh.
Food Pairings
It can be paired with light meat dishes, but goes very well also with duck or lamb,
pizza, cold cuts or goat cheese.
.

2018 Gloria Reserva Touriga National
Douro, Portugal

This perfumed wineis ripe and structured, with hints of wood aging.
Its tannins and mint flavours give the wine a sophisticated touch
that goes well with the rich fruits and indicate its aging potential.
(Decant tonight for one hours or)  Drink this wine from 2021.

2019 Solo Fred Rose
Montsant, Spain
Grenache Red Syrah,

Made from 90% Grenache from grapevines 15-25 years of age, this
 Spanish rosé wine is nuanced by a 10% Syrah.
A tasty rosé wine from Montsant, perfect for a casual drink, a snack or an informal meeting.

NV Adega de Favaios Red, Favaios,
Douro, Portugal

Grape Varieties:Touriga Franca, Tinta Roriz, Tinta Barroca
cor rubi com notas de frutos vermelhos.Ruby colour with notes of red fruits.
In the mouth it presents a medium and balanced body that gives it a feeling of freshness.
Food Pairing: Ideal with meat courses.

2016 Macon Village Emile Chandesais
Maconnaise, Burgundy, France
Grape Variety: Chardonnay

The Mâconnais white wines are the colour of white or yellow gold or straw coloured
with gently glowing silvery or greenish highlights.
To the nose, their aromas suggest, white roses, acacia, honeysuckle,
fern, verbena, lemon-grass, and citrus fruits (grapefruit, mandarin oranges).
In the mouth, the finish adds nuances of pine, quince and fennel.

REGULAR PRICE:  $2341.50
VALUE CASE OF THE MONTH PRICE: $199.95