THANK YOU! for your support in 2020
 

Our top priority is the well-being
of you our customers,
our staff, and the surrounding community.
We will do our part to maintain a safe shopping environment
for both our staff and our customers.

BIN 104 Hours of Operation 2021

Sunday& Holidays               12:00 – 5:00 pm
Monday thru Wednesday    10:00 – 6:00 pm
Thursday                              10:00 – 7:00 pm
Friday & Saturday                10:00 – 6:00 pm

How can you buy?

In-store shopping
Curb side pickup – Delivery
call 780.436.8850 for more details

To accommodate social distancing
and a safe shopping environment
Only 8 customers at a time
will be permitted in the store at any one time. 
We ask that you follow the
2 meter (6 foot) rule of social distancing
while shopping in the store
and paying you bill at the till
Appropriate measures will be taken
to regulate the flow of people in and out of the store.

Curbside or Delivery orders
can be paid by credit card or E-transfer

Wet Martini

50ml Fords gin

25ml Maidenii dry vermouth

• stirred
• martini glass / neat
• garnish with grapefruit zest & olives served on the side

Fruit Cup

25ml Maidenii Classic vermouth

25ml Fords gin

50ml ginger ale

50ml Sprite

• build in glass
• wine glass over ice
• garnish with seasonal fruit

Gin & It

40ml Maidenii Sweet vermouth

20ml Fords gin

2 dashes aromatic bitters

• stirred
• martini glass / neat
• orange zest garnish

Negroni

30ml Maidenii sweet vermouth

30ml Fords gin

30ml Campari

• stirred
• strain into rocks glass over ice
• orange zest garnish

Spagliato (arrival cocktail)

1 oz. Campari

1 oz. Maidenii sweet vermouth

Top with Prosecco

•    Build over ice in a highball or rocks glass
•    Garnish with an orange wedge or wheel

Classic Gimlet

2 oz. Dorothy Parker gin

3/4 oz. Rose's lime cordial (can get at Safeway)

•    Stir over ice
•    Strain into chilled martini glass
•    No garnish

Homemade Gimlet

2 oz. Dorothy Parker gin

3/4 oz. lime syrup*

•   Stir over ice
•   Strain into chilled martini glass
•   No garnish

Tommy's margarita

2 oz. Wansas blanco tequila

1 oz. fresh lime juice

1/2 oz. agave syrup

• Shake over ice
• Strain into rocks glass over fresh ice
• No garnish

*Tips

• Can also use a reposado tequila as long as the bottle / brand says 100% agave.
• If making a large pitcher of margarita, instead of shaking over and over. Add 1 oz. of still water for each drink.      
• Ie. To make 25 margaritas

50 oz. Tequila

25 oz. fresh lime juice

12.5 oz. agave syrup

25 oz. still water

• pour all ingredients into large pitcher, stir & refrigerate.
• serve in rocks glass over ice

Pisco Sour

2oz. Campo de Encanto Pisco

1 oz. fresh lime or lemon juice

1/2 oz. sugar syrup*

1 dash aromatic bitters

• Shake over ice
• Strain into chilled white wine glass
• No garnish

Young El Presidente

2 oz. Caña Brava 3 yo white rum

1 oz. Maidenii sweet vermouth

1-2 drops Apothecary cherry cedar bitters or Apothecary coffee cacao bitters

• Stir over ice
• Strain into chilled martini glass
• Garnish with an orange zest

*Lime syrup:

• Equal parts fresh lime juice to castor sugar
• Stir until sugar is completely dissolved
• Store in fridge up to 2 weeks

*Sugar syrup:

• Equal parts water to castor sugar
• Stir until sugar is completely dissolved
• Store in fridge up to 1 month