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THANK YOU! for your support in 2020
Our top priority is the well-being
of you our customers,
our staff, and the surrounding community.
We will do our part to maintain a safe shopping environment
for both our staff and our customers.
BIN 104 Hours of Operation 2021
Sunday& Holidays 12:00 – 5:00 pm
Monday thru Wednesday 10:00 – 6:00 pm
Thursday 10:00 – 7:00 pm
Friday & Saturday 10:00 – 6:00 pm
Wednesday January 20
12 bottles of the same wine
or 12 different bottles of wine (mixed case)
gets a 20% discount.
(Not to be added or combined
with any other in store promotions)
There will be additional in-store
daily specials
come check us out and save!
How can you buy?
In-store shopping
Curb side pickup – Delivery
call 780.436.8850 for more details
To accommodate social distancing
and a safe shopping environment
Only 8 customers at a time
will be permitted in the store at any one time.
We ask that you follow the
2 meter (6 foot) rule of social distancing
while shopping in the store
and paying you bill at the till
Appropriate measures will be taken
to regulate the flow of people in and out of the store.
Curbside or Delivery orders
can be paid by credit card or E-transfer
Wet Martini
50ml Fords gin
25ml Maidenii dry vermouth
- stirred
- martini glass / neat
- garnish with grapefruit zest & olives served on the side
Fruit Cup
25ml Maidenii Classic vermouth
25ml Fords gin
50ml ginger ale
50ml Sprite
- build in glass
- wine glass over ice
- garnish with seasonal fruit
Gin & It
40ml Maidenii Sweet vermouth
20ml Fords gin
2 dashes aromatic bitters
- stirred
- martini glass / neat
- orange zest garnish
Negroni
30ml Maidenii sweet vermouth
30ml Fords gin
30ml Campari
- stirred
- strain into rocks glass over ice
- orange zest garnish
Spagliato (arrival cocktail)
1 oz. Campari
1 oz. Maidenii sweet vermouth
Top with Prosecco
- Build over ice in a highball or rocks glass
- Garnish with an orange wedge or wheel
Classic Gimlet
2 oz. Dorothy Parker gin
3/4 oz. Rose's lime cordial (can get at Safeway)
- Stir over ice
- Strain into chilled martini glass
- No garnish
Homemade Gimlet
2 oz. Dorothy Parker gin
3/4 oz. lime syrup*
- Stir over ice
- Strain into chilled martini glass
- No garnish
Tommy's margarita
2 oz. Wansas blanco tequila
1 oz. fresh lime juice
1/2 oz. agave syrup
- Shake over ice
- Strain into rocks glass over fresh ice
- No garnish
*Tips
- Can also use a reposado tequila as long as the bottle / brand says 100% agave.
- If making a large pitcher of margarita, instead of shaking over and over. Add 1 oz. of still water for each drink.
- Ie. To make 25 margaritas
50 oz. Tequila
25 oz. fresh lime juice
12.5 oz. agave syrup
25 oz. still water
- pour all ingredients into large pitcher, stir & refrigerate.
- serve in rocks glass over ice
Pisco Sour
2oz. Campo de Encanto Pisco
1 oz. fresh lime or lemon juice
1/2 oz. sugar syrup*
1 dash aromatic bitters
- Shake over ice
- Strain into chilled white wine glass
- No garnish
Young El Presidente
2 oz. Caña Brava 3 yo white rum
1 oz. Maidenii sweet vermouth
1-2 drops Apothecary cherry cedar bitters or Apothecary coffee cacao bitters
- Stir over ice
- Strain into chilled martini glass
- Garnish with an orange zest
*Lime syrup:
- Equal parts fresh lime juice to castor sugar
- Stir until sugar is completely dissolved
- Store in fridge up to 2 weeks
*Sugar syrup:
- Equal parts water to castor sugar
- Stir until sugar is completely dissolved
- Store in fridge up to 1 month