Every month,
Bin 104 carefully select wines from all over the world of particular merit and value.
We call this the “Value Case of the Month”.

The Value Case will consist of wines chosen
for their quality to cost ratio and their immediate enjoyment.
ThIs case is offered at a 15% Discount
Please, no substitutions.

2015 Small Gully Oscars Shiraz
Barossa, Australia
Royal purple, with a deep core that is almost black.
Generous aromas of woodland fruit.
We love the balance of cool dark fruit, wet soil and bark, with a bit of spice.
Full bodied and bursting with juicy berries.
Ample side-notes of peppercorn, vanilla and cedar chest.
Good acidity and refined tannins that grip to the tongue and the cheeks.
The finish is dark and brambly and also a bit woodsy.
Perfect with BBQ steak sandwich, beef kabobs, or even beef-dip.

2015 Corkbeard Cabernet Sauvignon
Working This California Cab is not your typical Cab Sauv.  I
t is lush and velvety with the taste of black cherries, sugar plums
and a cajoling  (yep, cajoling) hint of vanilla.
The perfect match to beef stroganoff.
2016 Quinto Arrio Tempranillo, Navarrsotillo
Rioja, Spain     Organic
This Vegan Tempranillo blend is balanced, rich, and juicy with black cherry and vanilla spice.
Nice hints of herbal and green notes complement its tannins

2017 Santadi Vermentino Villa Solais
Sardinia, Italy
Colour: Brilliant straw yellow, with green and golden tinges.
Nose: Fresh and pleasant. Palate: A nice fresh finish on the palate,
together with an attractive mineral note.
Its favourite matches are seafood first courses and white meat.
Especially pleasant when served very cool, also as an aperitif.

2015 Planeta La Segreta Rosso
Sicily, Italy
A blend of 50% Nero d'Avola, 25% Merlot, 20% Syrah and 5% Cabernet Franc
this fresh, youthful red has aromas of red berry and eucalyptus.
The taut sleek palate shows Marasca cherry and cassis alongside a white-pepper note.
It's made to be drunk young, so enjoy soon.
Ideal with Mediterranean pasta dishes and light meals of meat,
vegetables or oily fish.

2015 Dom Vieux Lazaret Cotes Du Ventoux
Ventoux, South Eastern France
Nez de groseille, framboise.Ruby colour, Nose of redcurrant, raspberry.
Tannins soyeux, souplesse en bouche et bonne persistance.
Silky tannins, suppleness on the palate and good persistence.

2018 Brave Step Sauvignon Blanc
Curico, Central Valley, Chile
Bright pale yellow colour with green hints
Expressive notes of lime and green apples with herbal hints.
Palate: Fresh, crisp, with a nice acidity with a very pleasant finish.

2013 La Plana Red Blend
Catalunya D.O., Spain
A blend of 80% Monastrell and 20% Syrah crafted in the purest manner with no use of oak whatsoever.
Red and dark berry fruit aromas with flavours and a light spiciness.
A bright and juicy red wine that is easy drinking and full of value.

2017 Pacheco Monastrell Syrah
Jumilla, Spain   Organic
Ripe dark fruit aromas with hints of violet and anise give way to a juicy wine
with black raspberry and black plum flavours along with notes of black pepper.
The finish is soft with velvety tannins.
Food Pairing:
Pair this wine with the strong flavours of game
or the earthy flavours of mushrooms or with a dish like Braised Venison with Cremini Mushrooms.

2016 Vegalfaro Bebel-Lai Red
Dark red cherry colour with good intensity on the nose,
emphasising red fruits and subtle toasted notes.
Fresh in the mouth with grippy tannins and integrated alcohol balancing the wines moderate finish.
A great BBQ wine and ideal party winner.

2015 Le Petit Berticot Cabernet
Southwest France
Rich burgundy hue, with lighter cranberry coloured edges.
Smooth palate that is present, but soft and elegant. Medium bodied and light tannins.
Wild raspberry and dark cherry flow across the tongue and coat the mouth.
There is an underlying cassis that provide a deeper and richer tone.
At the back of the palate there is both a sweet and tart flavour,
that reminds us of cherry Jolly Ranchers.
We love the idea of vegetarian paella.

2015 A.Henriques Bairrada Red
Douro, Portugal
Grown in clay soils along with the sun and warm weather,
the grapes produced a clear, garnet red colored wine
with a floral complex aroma that with slight notes of berries.
Warm, soft, persistent and firm tannins, and with a touch of vanilla.