Every month,
Bin 104 carefully select wines from all over the world of particular merit and value.
We call this the “Value Case of the Month”.

The Value Case will consist of wines chosen
for their quality to cost ratio and their immediate enjoyment.
ThIs case is offered at a 15% Discount
Please, no substitutions.

2018 Delas Freres Viognier
Pays d'oc, Languedoc-Roussillon Viognier, France
"An intense, bright colour, with a golden hue.
On the nose, the wine offers aromas of apricots, peaches, exotic fruits and preserved citrus fruit.
The palate is both smooth and fresh, finishing with a hint of dried fruits." - Winery.
Pairing:  Delicious served with crunchy green salads, fresh fish and chicken dishes.

2016 Hullabaloo Zinfandel
Lodi, California, USA
Classic Old Vine Zin.
Dried plum, cherries, strawberry syrup, red currant, toasted coconut, vanilla, and American oak.
Good acidity, body, and complex flavors.
Hullabaloo Zin is a wine that you can enjoy on a patio
with a great burger or steak.

2018 Chat Pitre Rose,
Languedoc, Pays D’oc , France
The nose opens with notes of wild strawberry and vine peach scented with floral scents.
The bright and refreshing palate delicately combines
aromas of crushed strawberries and raspberry jam. The final
is long, refreshing and fruity.
A wine that will accompany you from the aperitif to the meal, f
rom your grilled tapas evenings à la plancha

2018 Tenuta Luzzolini-Cirò Rosso Classico
Calabria, Italy
Made from 100% Gagliappo, this is fresh and silky with suggestions of ripe red fruit and flowers
leading to a nice, structured finish.
Bright ruby red. Scent – delicate, intense, ethereal and pleasant.
Flavour – warm, full, pleasantly vinous, balanced, tasty and persistent.
Excellent with any dish, ideal with red meat, game and medium matured cheeses.

2016 Bleasdale Second Innings Malbec
Langehorn Creek, Australia
While Malbec is rarely seen as a straight varietal in Australia,
Bleasdale have been championing it for some time with impressive results.
This wine shows attractive blueberry fruit, with notes of licorice, rosemary and vanillin spice.
The palate is full bodied yet possesses delicate soft tannins and an intriguing earthy complexity.
Drink with Pizza and Pasta.

2015 Ryder Merlot
Central Coast, California
The 2015 Ryder Estate Merlot has pure red fruit aromas
with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel.
It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables

2019 Spier Signature Chenin Blanc
Western Cape, South Africa
This dry white combines aromas of lemon, melon, mango, pineapple and honey. 
The palate is full with flavours of green melon, passion fruit,
minerals and grapefruit with enough crisp acidity for balance.
Serve with crispy bacon, feta and shredded spinach salad,
tender fillet of sole in parsley butter or creamy goat’s cheese, sushi, pasta and pizza.

2016 La Playa Carmenere
Colchagua Valley, Rapel Valley, Chile
Winemakers Notes:  velvety light purple colour. 
On the nose, ripe blueberries with a hint of fine smoke. 
It has good ripe fruit presence with rounded tannins.

2017 Chevalier Dyonis Pinot Noir
Deaula Mare, Romania
Typical for a Pinot Noir, this wine has a shiny ruby red colour, a nose with cherries,
red fruits, raspberries and red currants.
Its elegant taste with raspberry and sour cherry flavours
is supported by fine tannins and a pleasant acidity that makes the wine fresh.
Food Pairings
It can be paired with light meat dishes, but goes very well also with duck or lamb, pizza,
cold cuts or goat cheese.

2016 Veramonte Cabernet Sauvignon
Colchagua Valley, Chile
This wine is expressive, intense and rich with aromas of ripe black fruit,
leather and vanilla complemented with cassis flavours and hints of spice, with a long velvety finish. 
Perfect with lamb shanks and beef empanadas.

2013 Big 5 La Plana Red Blend
Catalunya D.O., Spain
76% Cabernet Sauvignon, 24% Syrah
Tasting notes: it shows a very deep purple colour.
On the nose, there are typically Cabernet Sauvignon’s aromas,
slightly nuanced by very delicate fruit and ageing notes.
It is a bodied wine with an intense flavour, alive and softly structured at the same time.

2018 Louis Jadot Beaujolais-Village
Beaujolais, Burgundy, France
Winemakers Notes:  This fruit-forward, juicy wine has expressive aromas
and flavours of strawberries and black cherries with spice notes.
Pair with hors d’oeuvres, mild cheeses or poultry dishes.